RDPG Workshop: Using National Dietary Data from What We Eat in America, NHANES: Building Blocks to Expand Your Research Portfolio

Saturday, October 20, 2018 
RDPG Workshop: Using National Dietary Data from What We Eat in America, NHANES: Building Blocks to Expand Your Research Portfolio

Brief Description: This hands-on session will provide the “building blocks” for using dietary intake data from What We Eat in America, NHANES 2015-2016. Key features on how the data are collected that relate to analyses will be described, and the research products and tools to augment dietary data analysis will be demonstrated. Hear from NHANES users on their experiences in using this data source for research and their tips for using the data. Learn about dietary intake data collection, survey databases, and research products in this hands-on workshop (bring your laptop) that will provide attendees with a variety of resources that can be used in current and future nutrition practice. Attendees will receive a special workshop-set of e-resources.

Location: Washington DC; Marriott Marquis, Marquis Ballroom 10

Registration: Click the Link below to register!!

Date: October 20, 2018

Time: 11:00 am – 3:00 pm

CPE: 3.5 hours requested

Presenters:
Alanna Moshfegh, MS, RD; Research Leader, Food Surveys Research Group, ARS, USDA
Donna Rhodes, MS, RD; Nutritionist, Food Surveys Research Group, ARS, USDA
Ana Terry, MS, RD; Health Scientist, National Center for Health Statistics, CDC, HHS
Chris Taylor, PhD, RD; Professor, The Ohio State University
Alyssa Archdeacon Price, MS, RD; recent graduate, The Ohio State University
Daniel Marple, Vice President of Adult Nutrition Marketing & Nutritious Snacks, Abbott Nutrition

Sponsored by: What We Eat in America - NHANES


Contact Information:

Register Here:
https://ams.eatright.org/eweb/DynamicPage.aspx?webcode=EventInfo&Site=ACAD2014&Reg_evt_key=fd03722d-a289-4290-bf6b-086d17d99825&RegPath=EventRegFees