Food Lipid Oxidation in Health and Disease: Relevance for Clinical Practice?

Food and dietetics professionals will gain knowledge in the emerging area of food lipid oxidation to implement future clinical trials to assess food lipid oxidation in human health and disease.

Purchase Here

*Free for Members

When:  Apr 13, 2022 from 12:00 PM to 01:00 PM (CT)
Associated with  DPG54 Research (RDPG)